This project is complete!

This project has been completed thanks to the efforts of our volunteers.

Visit the Project Directory to check out other projects that still need your help!

completed
Colorado Farm and Art Market

Help Healthy Food Nonprofit Seek 501(c)(3)

We will be able to write for grants and seek donations in order to grow and share our missoion

Posted October 8, 2021

Background & Context

Fifteen years ago a group of farmers organized a co-op for farmers markets in order to provide farm-to-consumer sales of healthy food. Over the years, the co-op never realized a profit so the notion of a co-op was basically a no-never-mind. CFAM would now like to apply for and be granted a non-profit status so that we can write and receive grants and seek donations in order to grow and expand.

Immediate Problem

Receiving grants and tax deductible donations.

Work & Deliverables

Guide us through the 501 (c) process so that we do not make a mistake and be rejected by the IRS

Project Plan

Preparation Phase

  • Intro call with volunteer coordinator

Collaboration Phase

  • Prepare application and advise

Wrap Up

  • Complete application process

This project is complete!

This project has been completed thanks to the efforts of our volunteers.

Visit the Project Directory to check out other projects that still need your help!

Additional Information

  • Time Commitment: 1-5 hours
  • Training Provided: No
  • Site-Preference: Remote
  • Open to Law Students: No
  • Bar License(s) required: Any Bar License
  • Required Languages: None
  • Required Legal Expertise: Tax-Exempt Organizations
  • Mentoring Provided: Yes
  • Supervision Provided: Yes
Colorado Farm and Art Market

We are a fifteen year old organization that started as a group of farmers who started a co-op to conduct farm-to-consumer markets. The original idea was if the co-op made a profit, the member farmers would share the money. Fifteen years later, there has never been a profit. We would now like to be able to seek grants and donations in order to be able to grow and share our mission of farm-to-consumer healthy eating. We currently conduct farmers markets on Wednesday afternoons and Saturday mornings.

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